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Pale Ale - Sierra Nevada Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 76%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 10th 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

62.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	93.6%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	20.67	6.9%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	30 min	11.62	10.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	9.36	27.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Boil	0 min	0	27.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	79	Dry Hop	4 days	0	27.6%
7.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.67	6.9%
0.75 oz	Perle (Pellet)	11.62	10.3%
2 oz	Cascade (Pellet)	9.36	27.6%
2 oz	Centennial (Pellet)	0	27.6%
2 oz	Centennial (Pellet)	0	27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Rest	Temperature	--	153 °F	10 min
3 gal	Mash-out Rest	Temperature	--	168 °F	60 min
2 gal	Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Crush whilrfoc Tablet	Water Agt	Boil	10 min.
5 tsp	Yeast Nutrient	Other	Boil	10 min.
13.30 tsp	Gypsum	Water Agt	Mash	--
2 tsp	Table Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.48 psi Temp: 32 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ended up using Propagate Labs MIP-100 - Chico Ale I

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale - Sierra Nevada Clone

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