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Sweet Harry Porter beer

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.93 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday March 4th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

26.7

SRM (morey):

29.0

Mash pH

n/a

Cost $

1,885.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	BA Malt - M Chocolate1 kg M Chocolate	$ 250.00 / kg $ 250.00	29	400	9.1%
9 kg	BA Malt - Pale Ale9 kg Pale Ale	$ 85.00 / kg $ 765.00	38	4	81.8%
1 kg	Castle Malting - Chateau Abbey Malt1 kg Chateau Abbey Malt	$ 250.00 / kg $ 250.00	35.8	17	9.1%
11 kg / $ 1,265.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	$ 3.40 / g $ 102.00	Pellet	13	Boil	60 min	20.05	60%
20 g	Chinook20 g Chinook Hops	$ 3.40 / g $ 68.00	Pellet	13	Boil	15 min	6.63	40%
50 g / $ 170.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	$ 3.40 / g $ 170.00	26.68	100%
50 g / $ 170.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Lactose	$ 420.00 / kg $ 210.00	Other	Boil	10 min.
$ 210.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12 Grams	Cost:	$ 20.00 / g $ 240.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 240.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-02 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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