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Sweet Harry Porter beer

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.93 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 4th 2024
1.054
1.014
5.4%
26.7
29.0
n/a
1,885.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg BA Malt - M Chocolate1 kg M Chocolate $ 250.00 / kg
$ 250.00 		29 400 9.1%
9 kg BA Malt - Pale Ale9 kg Pale Ale $ 85.00 / kg
$ 765.00 		38 4 81.8%
1 kg Castle Malting - Chateau Abbey Malt1 kg Chateau Abbey Malt $ 250.00 / kg
$ 250.00 		35.8 17 9.1%
11 kg / $ 1,265.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops $ 3.40 / g
$ 102.00 		Pellet 13 Boil 60 min 20.05 60%
20 g Chinook20 g Chinook Hops $ 3.40 / g
$ 68.00 		Pellet 13 Boil 15 min 6.63 40%
50 g / $ 170.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose $ 420.00 / kg
$ 210.00 		Other Boil 10 min.
$ 210.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
$ 20.00 / g
$ 240.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 240.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67 L) 66.9
Mash volume with grains (equipment estimates 67 L) 74.2
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 56 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66.9  
Equipment Profile Used: System Default
"Sweet Harry Porter beer" Robust Porter beer recipe by FBertone. Extract, ABV 5.35%, IBU 26.68, SRM 29, Fermentables: (M Chocolate, Pale Ale, Chateau Abbey Malt) Hops: (Chinook) Other: (Lactose)
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  • Last Updated: 2025-07-02 15:01 UTC