Hazy Pale Ale Marshmallow Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Hazy Pale Ale Marshmallow

118 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 25 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.59 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday March 1st 2024
1.039
1.007
4.1%
50.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.54 kg Weyermann - Pale Ale1.537 kg Pale Ale 39 4.64 100%
1.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.1 Boil 15 min 17.27 13%
15 g Citra15 g Citra Hops Leaf/Whole 12.8 Boil 10 min 20.68 13%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 5 min 12.51 13%
45 g Citra45 g Citra Hops Pellet 12.8 Dry Hop 3 days 39.1%
25 g Cascade25 g Cascade Hops Pellet 7.1 Dry Hop 3 days 21.7%
115 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Marshmallow Other Boil 10 min.
600 g Marshmallow Other Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale Ale Marshmallow" Blonde Ale beer recipe by Brewer #418851. All Grain, ABV 4.14%, IBU 50.46, SRM 6.64, Fermentables: (Pale Ale) Hops: (Cascade, Citra) Other: (Marshmallow)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 23:17 UTC
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