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Hazy Pale Ale Marshmallow

Method: All Grain
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday March 1st 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

69.4

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.80 kg	Weyermann - Extra Pale Premium Pilsner Malt1.8 kg Extra Pale Premium Pilsner Malt	38	2.51	90%
0.10 kg	Weyermann - Pale Wheat0.1 kg Pale Wheat	36	3.84	5%
0.10 kg	Simpsons - Golden Naked Oats0.1 kg Golden Naked Oats	27	17.18	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Cascade22.5 g Cascade Hops	Leaf/Whole	7.1	Boil	15 min	20.54	12.9%
47 g	Citra47 g Citra Hops	Pellet	12.8	Boil	7.5 min	48.87	26.9%
37.50 g	Citra37.5 g Citra Hops	Leaf/Whole	12.8	Dry Hop	5 days		21.5%
67.50 g	Cascade67.5 g Cascade Hops	Pellet	7.1	Dry Hop	5 days		38.7%
174.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Cascade (Leaf/Whole) 22.5 g Cascade (Leaf/Whole) Hops	20.54	12.9%
47 g	Citra (Pellet) 47 g Citra (Pellet) Hops	48.87	26.9%
37.50 g	Citra (Leaf/Whole) 37.5 g Citra (Leaf/Whole) Hops		21.5%
67.50 g	Cascade (Pellet) 67.5 g Cascade (Pellet) Hops		38.7%
174.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Marshmallow		Other	Boil	10 min.
600 g	Marshmallow		Other	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-24 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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