Blueberry Wheat Beer Recipe | BIAB Fruit Beer by Brewer #419948 | Brewer's Friend
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Blueberry Wheat

157 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chris
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 29th 2024
1.048
1.009
5.1%
17.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 lb Briess - Brewers Malt 2-Row2.82 lb Brewers Malt 2-Row 37 1.8 47.9%
2.82 lb Rahr - White Wheat2.82 lb White Wheat 39.1 3.2 47.9%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 4.2%
5.89 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Artisan - Willamette19 g Willamette Hops Pellet 5 Boil 60 min 17.03 100%
19 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lactose Flavor Boil --
49 oz blueberry puree Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Wheat" Fruit Beer recipe by Chris. BIAB, ABV 5.13%, IBU 17.03, SRM 4.1, Fermentables: (Brewers Malt 2-Row, White Wheat, Caramel Malt - 10L) Hops: (Willamette) Other: (Lactose, blueberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 21:18 UTC
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