Fuchspelz 2.0 - Beer Recipe - Brewer's Friend

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Fuchspelz 2.0

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 29th 2024
1.058
1.015
5.6%
10.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 lb Weyermann - Dark Wheat Malt5.375 lb Dark Wheat Malt 37 7 51.2%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 38.1%
0.63 lb Weyermann - Melanoidin0.625 lb Melanoidin 34.5 27 6%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.8 100%
0.65 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 qt Strike 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.09 g | 28.3 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 6.4 25.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Fuchspelz 2.0" Dunkles Weissbier beer recipe by Chris. BIAB, ABV 5.59%, IBU 10.8, SRM 18.49, Fermentables: (Dark Wheat Malt, Munich Type II (Dark), Melanoidin, Special B) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-02-29 17:30 UTC