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American Pale Ale 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday February 27th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.6

SRM (morey):

4.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Weyermann - Pilsner20 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	90.9%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops		Pellet	11	Boil	0 min		14.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	30 min	17.3	14.3%
1 oz	Nectaron1 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Boil	15 min	7.95	14.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	10 min	8.16	14.3%
1 oz	Nectaron1 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Boil	5 min	3.19	14.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	3 days		14.3%
1 oz	Nectaron1 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)			14.3%
3 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	25.46	42.9%
3 oz	Nectaron (Pellet)	$ 0.00 / oz $ 0.00	11.14	42.9%
7 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Lincoln Nebraska

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Will plan on adding gelatin during crash cooling. For one 5gal keg added 8oz Amoretti pineapple (artisan) extract at kegging. The fruit really popped and the neighborhood loves it.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Pale Ale 2.0

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