am lite 2 Beer Recipe | All Grain American Lager | Brewer's Friend
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am lite 2

123 calories 9.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blackcurrant
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday February 27th 2024
1.041
1.005
4.8%
15.1
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 49.4%
500 g Rice500 g Rice 35.5 1 24.7%
125 g German - Melanoidin125 g Melanoidin 37 25 6.2%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 19.8%
2,025 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Moutere4 g Moutere Hops Pellet 18.5 Boil 60 min 13.03 14.5%
11.76 g Hallertau Mittelfruh11.76 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 2.1 42.7%
11.76 g Hallertau Mittelfruh11.76 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 0 min 42.7%
27.52 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full volume overnight mash, no sparge Infusion -- 67 °C 120 min
Starting Mash Thickness: 6 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.59 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Of all the lagers I've made, this is the closest to commercial pilsners and is very similar to Peroni, Budweiser, Corona etc. It benefited from spending a few weeks in an outdoor shed in winter - a few freezing nights helped make it very bright and clear.

To make the lager dry and crisp, the recipe uses quick-cook rice and quick-cook polenta (the nearest things I could find in the drop-down menu were "flaked rice" and "grits", but I didn't use these). Because these adjuncts are "quick cook", they don't need a cereal mash - they just need to be cooked to make them mushy and expose the starch.

First prepare your water (profile light colored and malty). Then take a few litres out of it to boil the rice and polenta as per intructions on the packet. Let the pan of mushy rice + polenta fall to strike temp and simply tip it into the tun with the mash water at same strike temperature. Easy.

I did a full-volume mash for convenience and to save time. Efficiency will be a bit higher if you sparge.

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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 07:39 UTC
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