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Westvleteren Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.56 liters
Post Boil Size: 65.57 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday February 23rd 2024

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

34.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pilsner10 kg Pilsner	36	1.5	52.6%
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	31.6%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	5.3%
2 kg	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	46	0	10.5%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10.5	First Wort	0 min	12.23	14.3%
2 oz	Artisan - Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10.5	Boil	20 min	12.76	28.6%
4 oz	Artisan - Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	10.5	Whirlpool	20 min	9.16	57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Artisan - Hallertau Blanc (Pellet)		34.15	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73 L	Infusion	68 °C	67 °C	60 min
21.81 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Chalk		Water Agt	Mash	1 hr.
10 g	Epsom Salt		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-01 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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