Westvleteren Blond Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Westvleteren Blond

208 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.56 liters
Post Boil Size: 65.57 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday February 23rd 2024
1.068
1.014
7.2%
34.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 52.6%
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 31.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 5.3%
2 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 10.5%
19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.5 First Wort 0 min 12.23 14.3%
2 oz Artisan - Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10.5 Boil 20 min 12.76 28.6%
4 oz Artisan - Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10.5 Whirlpool 20 min 9.16 57.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 L Infusion 68 °C 67 °C 60 min
21.81 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Westvleteren Blond" Belgian Blond Ale beer recipe by Brewer #419383. All Grain, ABV 7.18%, IBU 34.15, SRM 3.84, Fermentables: (Pilsner, Pale Ale, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc) Other: (Chalk, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 10:59 UTC
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