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STU's Raspberry Belgian Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 393 calories (Per 330ml)
Carbs: 42.9 g (Per 330ml)

Created: Wednesday February 21st 2024

Original Gravity:

1.125

Final Gravity:

1.036

ABV (standard):

11.6%

IBU (tinseth):

12.9

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.70 lb	Simpsons - Wheat Malt37.7 lb Wheat Malt	36.576	2.8	45%
20.94 lb	Weyermann - Munich Type I20.94 lb Munich Type I	38	6	25%
20.94 lb	Gambrinus - Pale Malt20.94 lb Pale Malt	37.3	2.1	25%
4.19 lb	Flaked Oats4.19 lb Flaked Oats	33	2.2	5%
83.77 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
260 g	Saaz260 g Saaz Hops		Pellet	3.5	Boil	30 min	12.94	100%
260 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
260 g	Saaz (Pellet) 260 g Saaz (Pellet) Hops		12.94	100%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	8 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1638 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 17:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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