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Vienna gold

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday February 20th 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

10.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Barke Vienna7 lb Barke Vienna	36	3.4	73.7%
1 lb	Weyermann - Barke Pilsner Malt1 lb Barke Pilsner Malt	37.03	1.75	10.5%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	10.5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Artisan - Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4	Boil at 212 °F	60 min	7.46	66.7%
7 g	Artisan - Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	4	Boil at 212 °F	30 min	2.87	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Artisan - Hallertau Mittelfruh (Pellet)		10.33	100%
21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	170 °F	154 °F	60 min
4 gal	Sparge	60 °F	60 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.51 oz	Dark malty accumash		Water Agt	Mash	90 min.
0.25 ml/gal	Lactic acid		Water Agt	Mash	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

3 drops lactic acid in mash.
Sparge water at 6.12 ph.
12 brix OG.
5.6 post boil ph.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-20 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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