Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Bravo1000 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
10.93 |
20% |
|
4,000 g |
Bravo4000 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 90 °C
|
0 min |
17.57 |
80% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Bravo (Pellet) 5000 g Bravo (Pellet) Hops |
|
28.5 |
100% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2005 L |
|
|
-- |
69 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"AIPA Yare" No Profile Selected beer recipe by Brewer #410897. All Grain, ABV 6.57%, IBU 28.5, SRM 4.25, Fermentables: (Pilsen, Wheat, Avena, Dry Malt Extract - Extra Light) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-03 02:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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