Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
82 gal |
|
Strike |
-- |
-- |
-- |
|
51 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Yeast
|
- Imperial Yeast A38 Juice
|
|
Amount:
|
250 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2053 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Darrington 11/8/23
"Silver Clone IPA" No Profile Selected beer recipe by River Time Crew. All Grain, ABV 6.96%, IBU 58.33, SRM 4.68, Fermentables: (Pale 6-Row, Wheat, Rolled Oats, Rice Hulls) Hops: (Citra, Strata , Idaho 7, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-06 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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