Allagash tripel Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Allagash tripel

234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday February 3rd 2024
1.071
1.014
7.4%
0.0
4.6
n/a
8.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Belgian - Pilsner12.8 lb Pilsner 37 1.6 89.5%
1.50 lb Soft Candi Sugar - Blond1.5 lb Soft Candi Sugar - Blond - (late boil kettle addition) 5.99 / lb
8.99
38 5 10.5%
14.30 lbs / 8.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Tettnang Tettnanger2 oz Tettnang Tettnanger Hops Pellet 4 Boil 0 min 83.3%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
2.40 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Allagash tripel" Belgian Golden Strong Ale beer recipe by MugenCage. All Grain, ABV 7.37%, IBU 0, SRM 4.55, Fermentables: (Pilsner, Soft Candi Sugar - Blond) Hops: (Tettnang Tettnanger, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 17:38 UTC
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