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rune'd nations

Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday February 1st 2024

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

111.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L	35	15	6.5%
58 lb	Malteurop - 2 Row58 lb 2 Row	34.3	2.15	93.5%
62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops	Pellet	15	Boil	60 min	111.67	41.7%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	0 min		25%
8 oz	Centennial8 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Magnum (Pellet)	111.67	41.7%
6 oz	Centennial (Pellet)		25%
8 oz	Centennial (Leaf/Whole)		33.3%
24 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-01 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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