rune'd nations Beer Recipe | Extract Blonde Ale | Brewer's Friend
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rune'd nations

242 calories 24 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday February 1st 2024
1.073
1.017
7.3%
111.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 6.5%
58 lb Malteurop - 2 Row58 lb 2 Row 34.3 2.15 93.5%
62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 111.67 41.7%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 0 min 25%
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 33.3%
24 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 517 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"rune'd nations" Blonde Ale beer recipe by Brewer #417488. Extract, ABV 7.34%, IBU 111.67, SRM 6.42, Fermentables: (Caramel / Crystal 15L, 2 Row) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 23:42 UTC
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