Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
Charles Faram - Magnum3000 g Magnum Hops |
|
Pellet |
13 |
Boil at 101 °C
|
60 min |
41.36 |
31.6% |
|
1,500 g |
Charles Faram - Centennial1500 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
15.8% |
|
5,000 g |
Centennial5000 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
52.6% |
|
9,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"American ipa" No Profile Selected beer recipe by Curt Thomas. All Grain, ABV 5.84%, IBU 41.36, SRM 6.96, Fermentables: (Pale Ale, Carahell, Light Crystal) Hops: (Magnum, Centennial)
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- Public: Yup, Shared
- Last Updated: 2024-04-19 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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