American ipa - Beer Recipe - Brewer's Friend

American ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Curt Thomas
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday January 29th 2024

Amount	Fermentable	PPG	°L	Bill %
450 kg	Rahr - Pale Ale450 kg Pale Ale	36.34	3.5	91.5%
25 kg	Weyermann - Carahell25 kg Carahell	34	10	5.1%
17 kg	Simpsons - Light Crystal17 kg Light Crystal	34	39	3.5%
492 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

450 kg

Rahr - Pale Ale

36.34

3.5

91.5%

25 kg

Weyermann - Carahell

5.1%

17 kg

Simpsons - Light Crystal

3.5%

492 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Charles Faram - Magnum3000 g Magnum Hops	Pellet	13	Boil at 101 °C	60 min	41.36	31.6%
1,500 g	Charles Faram - Centennial1500 g Centennial Hops	Pellet	9.5	Boil	0 min		15.8%
5,000 g	Centennial5000 g Centennial Hops	Pellet	10	Dry Hop	5 days		52.6%
9,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3,000 g

Charles Faram - Magnum

Pellet

Boil at 101 °C

60 min

41.36

31.6%

1,500 g

Charles Faram - Centennial

Pellet

9.5

Boil

0 min

15.8%

5,000 g

Centennial

Pellet

Dry Hop

5 days

52.6%

9,500 g / $ 0.00

Amount	Variety	IBU	Bill %
3,000 g	Charles Faram - Magnum (Pellet) 3000 g Magnum (Pellet) Hops	41.36	31.6%
1,500 g	Charles Faram - Centennial (Pellet) 1500 g Centennial (Pellet) Hops		15.8%
5,000 g	Centennial (Pellet) 5000 g Centennial (Pellet) Hops		52.6%
9,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2228.2 L. Suggest reducing initial water volume to 45.4 L and adding 2182.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1864.68 L	1540
Strike water volume at mash thickness of 3.1 L/kg	1540
Mash volume with grains	1864.7
Grain absorption losses	-492
Remaining sparge water volume	1152.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2228.2 L)	2200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-22.5
Post boil volume (equipment estimates 2171.8 L)	2200
Estimated amount in fermentor	2200
Total:	2692.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2228.2 L. Suggest reducing initial water volume to 45.4 L and adding 2182.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1864.68 L

1540

Strike water volume at mash thickness of 3.1 L/kg

1540

Mash volume with grains

1864.7

Grain absorption losses

-492

Remaining sparge water volume

1152.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2228.2 L)

2200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-22.5

Post boil volume (equipment estimates 2171.8 L)

2200

Estimated amount in fermentor

2200

Total:

2692.9

Equipment Profile Used:

System Default