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Atmospheric River WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Stuart
Hop Utilization: 75.7%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday January 27th 2024

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

42.1

SRM (morey):

9.3

Mash pH

5.4

Cost $

42.69

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Eckert Malting - Biscuit 4L Rice Malt4 lb Biscuit 4L Rice Malt	$ 4.33 / lb $ 17.32	30	4	46.3%
1.50 lb	Grouse Malt House - Pale Millet Malt1.5 lb Pale Millet Malt	$ 5.09 / lb $ 7.64	35	2.4	17.3%
1 lb	Grouse Malt House - Pale Oat malt1 lb Pale Oat malt	$ 4.62 / lb $ 4.62	30	3	11.6%
0.50 lb	Grouse Malt House - Vienna Millet Malt0.5 lb Vienna Millet Malt	$ 5.90 / lb $ 2.95	31	2.6	5.8%
0.50 lb	Grouse Malt House - Buckwheat Malt0.5 lb Buckwheat Malt	$ 6.03 / lb $ 3.02	30	2	5.8%
180 g	CA - Puffed Quinoa180 g Puffed Quinoa	$ 0.03 / lb $ 0.01	20	2	4.6%
0.25 lb	Grouse Malt House - Caramel Millet 120L0.25 lb Caramel Millet 120L		27	120	2.9%
0.25 lb	Grouse Malt House - Goldfinch Millet Malt0.25 lb Goldfinch Millet Malt	$ 5.33 / lb $ 1.33	28	5.4	2.9%
0.25 lb	Grouse Malt House - Griffin Millet Malt0.25 lb Griffin Millet Malt		30	60	2.9%
8.65 lbs / $ 36.89

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.9	Boil	30 min	11.77	25%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	13	Boil	20 min	24.6	25%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	5 min	4.05	12.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	2 min	1.72	12.5%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	12.6	Dry Hop at 65 °F	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - East Kent Goldings (Pellet)	11.77	25%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	30.37	50%
1 oz	BSG - Mosaic (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	125 °F	125 °F	10 min
		145 °F	145 °F	60 min
		175 °F	175 °F	60 min
2 gal	Sparge	17 °F	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Ondea Pro	Water Agt	Mash	--
15 ml	Ceremix Flex	Water Agt	Mash	--
5 ml	Termamyl	Water Agt	Mash	--
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
10 ml	Acetic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.80 / each $ 5.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
~1.0 tsp gypsum ~0.2 tsp epsom ~0.2 tsp salt ~0.2 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

~1.0 tsp gypsum
~0.2 tsp epsom
~0.2 tsp salt
~0.2 tsp calcium chloride

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2024-05-15 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Atmospheric River WC IPA

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