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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Wednesday January 24th 2024

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

11.5

SRM (morey):

2.8

Mash pH

n/a

Cost $

11.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Corn1 lb Flaked Corn	$ 5.93 / kg $ 2.69	40	0.5	23.5%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	$ 4.00 / kg $ 3.63	35	1.8	47.1%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	$ 1.30 / kg $ 0.29	40	0.5	11.8%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	$ 1.50 / kg $ 0.51	46	0	17.6%
4.25 lbs / $ 7.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Liberty0.25 oz Liberty Hops	$ 0.25 / oz $ 0.06	Pellet	3.9	Boil	60 min	11.52	100%
0.25 oz / $ 0.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Liberty (Pellet)	$ 0.25 / oz $ 0.06	11.52	100%
0.25 oz / $ 0.06

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-24 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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