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DCBC Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

13.0 °P

Final Gravity:

2.7 °P

ABV (standard):

5.5%

IBU (tinseth):

25.1

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Canada Malting - SUPERIOR PILSEN MALT550 lb SUPERIOR PILSEN MALT	37.2	1.5	67.1%
220 lb	Gambrinus - Munich Dark220 lb Munich Dark	37.3	30	26.8%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	6.1%
820 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Centennial1.5 lb Centennial Hops	Pellet	9	First Wort	0 min	10.44	12%
5.50 lb	Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops	Pellet	4.1	Boil	15 min	7.35	44%
5.50 lb	Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops	Pellet	4.1	Boil at 205 °F	15 min	7.35	44%
12.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Centennial (Pellet)	10.44	12%
11 lb	Hallertau Mittelfruh (Pellet)	14.7	88%
12.50 lbs / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8034 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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