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Lme and dextrose

Name: Lme and dextrose
Cook time: 30 min
Total time: 30 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Liquid Malt Extract - Light; 0.69 kg Corn Syrup; 0.454 kg Dry Malt Extract - Light; 1 oz Cascade Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Monday January 22nd 2024

Original Gravity:

1.035

Final Gravity:

1.003

ABV (standard):

4.3%

IBU (tinseth):

21.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	56.7%
0.69 kg	Corn Syrup0.69 kg Corn Syrup	37	0.5	26.1%
0.45 kg	Dry Malt Extract - Light0.454 kg Dry Malt Extract - Light	42	4	17.2%
2.64 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	45 min	21.2	100%
1 oz / $ 0.00

Show Summary View

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2026-08-26 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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