Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Charles Faram - Junga5 g Junga Hops |
|
Pellet |
11.5 |
First Wort
|
0 min |
23.35 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
* Distilled Water
"Ted" Märzen beer recipe by System Account. BIAB, ABV 5.99%, IBU 23.35, SRM 10.79, Fermentables: (Château Munich, Pale Ale Malt 2-Row, CaraFoam) Hops: (Junga) Other: (Lactic acid)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2025-05-02 01:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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