Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
US - EuroPils6.6 lb US - EuroPils |
|
36.8 |
1.8 |
56.7% |
|
2.90 lb |
US - Munich2.9 lb US - Munich |
|
36.8 |
9.5 |
24.9% |
|
1.20 lb |
CA - Munich Dark1.2 lb CA - Munich Dark |
|
36.8 |
35 |
10.3% |
|
9 oz |
US - Caramel Malt9 oz US - Caramel Malt |
|
32.2 |
120 |
4.8% |
|
4 oz |
DE - Melanoidin4 oz DE - Melanoidin |
|
36.8 |
30 |
2.1% |
|
1 oz |
US - Chocolate Malt1 oz US - Chocolate Malt |
|
34.5 |
500 |
0.5% |
|
1 oz |
BE - Special B1 oz BE - Special B |
|
29.9 |
147.5 |
0.5% |
|
186.20 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.17 oz |
Bravo0.17 oz Bravo Hops |
|
Pellet |
14.7 |
Boil
|
90 min |
13.75 |
33.3% |
|
0.34 oz |
Northern Brewer0.34 oz Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.49 |
66.7% |
|
0.51 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.17 oz |
Bravo (Pellet) 0.16999999961114 oz Bravo (Pellet) Hops |
|
13.75 |
33.3% |
|
0.34 oz |
Northern Brewer (Pellet) 0.33999999922227 oz Northern Brewer (Pellet) Hops |
|
10.49 |
66.7% |
|
0.51 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.13 gal |
Temperature |
Infusion |
-- |
144 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Calcium Chloride (CaCl2)
|
|
Water Agt |
Mash |
-- |
|
0.10 oz |
Calcium Chloride (CaCl2)
|
|
Water Agt |
Mash |
-- |
|
2.73 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
0.70 qt |
Epsom Salt (MgSO4)
|
|
Fining |
Boil |
10 min. |
|
3.22 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.73 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 29.22 psi
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Dark Lagers
"Marbock Rd" Doppelbock beer recipe by Regicide Brewing. All Grain, ABV 8.36%, IBU 24.25, SRM 23.67, Fermentables: (US - EuroPils, US - Munich, CA - Munich Dark, US - Caramel Malt, DE - Melanoidin, US - Chocolate Malt, BE - Special B) Hops: (Bravo, Northern Brewer) Other: (Calcium Chloride (CaCl2), Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-12 15:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
