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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale |
£ 1.60 / kg £ 7.68 |
38 | 3.75 | 93.8% |
| 0.23 kg | United Kingdom - Crystal 45L0.225 kg Crystal 45L |
£ 1.43 / kg £ 0.32 |
34 | 45 | 4.4% |
| 0.05 kg | United Kingdom - Chocolate0.05 kg Chocolate |
£ 1.55 / kg £ 0.08 |
34 | 425 | 1% |
| 0.04 kg | Torrified Wheat0.04 kg Torrified Wheat |
£ 1.87 / kg £ 0.07 |
36 | 2 | 0.8% |
| 5.12 kg / £ 8.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 48 g | Challenger48 g Challenger Hops | Leaf/Whole | 8 | Boil | 80 min | 47.72 | 46.6% | |
| 35 g | Challenger35 g Challenger Hops | Leaf/Whole | 8 | Boil | 25 min | 22.93 | 34% | |
| 20 g | Fuggles20 g Fuggles Hops |
£ 0.02 / g £ 0.40 |
Leaf/Whole | 4.87 | Aroma | 0 min | 19.4% | |
| 103 g / £ 0.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 83 g | Challenger (Leaf/Whole) 83 g Challenger (Leaf/Whole) Hops | 70.65 | 80.6% | |
| 20 g | Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops |
£ 0.02 / g £ 0.40 |
19.4% | |
| 103 g / £ 0.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | -- | -- | ||
|
Starting Mash Thickness:
3 L/kg |
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| - Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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