Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Stone Path Malt - Nor’East Pale12 lb Nor’East Pale |
$ 0.90 / lb
$ 10.80 |
37.3 |
2.9 |
75% |
|
2 lb |
Bairds - Roasted Barley2 lb Roasted Barley |
$ 2.20 / lb
$ 4.40 |
33 |
600 |
12.5% |
|
2 lb |
Canada Malting - Superior Flaked Barley2 lb Superior Flaked Barley |
$ 2.00 / lb
$ 4.00 |
32 |
2.2 |
12.5% |
|
16 lbs / $ 19.20
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
30.83 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
30.83 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 qt |
|
Strike |
65 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: dextrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Can add lactose @ 10 oz per 5 gal when kegging to get milk stout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-15 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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