Cream Ale Beer Recipe | All Grain Cream Ale by WesBrew | Brewer's Friend
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Cream Ale

141 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WesBrew
Calories: 141 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Tuesday January 2nd 2024
1.043
1.010
4.3%
21.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 79.5%
1.80 lb Flaked Corn1.8 lb Flaked Corn 0.00 / lb
0.00
40 0.5 20.5%
8.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops 0.00 / oz
0.00
Pellet 16 Boil 60 min 15.28 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.55 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 154 °F 154 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by WesBrew. All Grain, ABV 4.33%, IBU 21.83, SRM 4.46, Fermentables: ( Maris Otter Pale, Flaked Corn) Hops: (Warrior, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 14:15 UTC
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