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Big Wave American Golden Ale(Light)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Tuesday January 2nd 2024

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

17.0

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L	35	20	13.2%
3 kg	Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row	37	1.2	78.9%
0.30 kg	Briess - Munich Lighthouse0.3 kg Munich Lighthouse	37	6	7.9%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	12.23	10.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	20 min	4.76	8.9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		35.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		35.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil at 80 °C	0 min		8.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Galaxy (Pellet) 31 g Galaxy (Pellet) Hops	12.23	55.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	4.76	44.6%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	20	Strike	60 °C	--	40 min
24 L			70 °C	--	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Goyang-Si public water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-27 01:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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