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Návrat 2024

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ondřej Pospíchal
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Monday January 1st 2024

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

37.5

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	44.4%
2 kg	Castle Malting - Château Crystal2 kg Château Crystal	34.4	60.6	22.2%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	22.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Charles Faram - Vital60 g Vital Hops		Pellet	11.5	Boil	90 min	37.45	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Charles Faram - Vital (Pellet) 60 g Vital (Pellet) Hops		37.45	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.31 L		Strike	72 °C	67 °C	90 min
Starting Mash Thickness: 3.33 L/kg Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-02 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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