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JAMAICA

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ENVER
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday December 28th 2023

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (rager):

17.3

EBC (ebcmorey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.75 kg	Castle Malting - Château Pale Ale4.75 kg Château Pale Ale	38	7.58	88%
0.25 kg	Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby	33	50.01	4.6%
0.20 kg	Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc	38	3.31	3.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	9.2	Boil	60 min	14.18	18.2%
10 g	Perle10 g Perle Hops	Pellet	9.2	Boil	10 min	3.08	18.2%
15 g	Galaxy15 g Galaxy Hops	Pellet	17.25	Whirlpool at 80 °C	0 min		27.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	17.25	Dry Hop at 15 °C	5 days		36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	17.26	36.4%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	0	63.7%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	71 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FERMETAR 5 DIAS A 15 °C Y 2 DIAS A 20°C , DRY HOPPING AL TERMINAR LA FERMETACION AGRESIVA 5 DIAS
AGREGAR 100 GR DE JAMAICA SECA EN HERVIDO LOS ULTIMOS 5 MINUTOS, Y 100 GRAMOS DE JAMICA SECA EN INFUCION JUNTO CON LOS 20 GR DE GALAXY EN DRY HOP

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2026-01-29 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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