CLUB PRUEBAS Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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CLUB PRUEBAS

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ENVER
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday December 28th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg The Swaen - Swaen Pilsner4.8 kg Swaen Pilsner 38 3.84 96%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 25.19 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 15 Boil 60 min 11.26 11.1%
15 g Perle15 g Perle Hops Pellet 9.2 Boil 15 min 5.53 33.3%
15 g Perle15 g Perle Hops Pellet 9.2 Boil at 15 °C 0 min 33.3%
10 g Perle10 g Perle Hops Pellet 9.2 Dry Hop 5 days 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

FERMETAR 5 DIAS A 15 °C Y 2 DIAS A 20°C , DRY HOPPING AL TERMINAR LA FERMETACION AGRESIVA 5 DIAS

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  • Public: Yup, Shared
  • Last Updated: 2025-11-11 21:59 UTC
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