Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.95 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
152 °F |
150 °F |
60 min |
|
8.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Galesburg
"Golden Helles" Munich Helles beer recipe by Samwhois75. All Grain, ABV 5.18%, IBU 18.95, SRM 3.13, Fermentables: (Synergy Select Pilsen Malt, Carapils Malt) Hops: (Mt Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-22 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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