Experimental Mexican Lager Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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Experimental Mexican Lager

142 calories 11.2 g 355 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 355ml)
Carbs: 11.2 g (Per 355ml)
Created: Monday December 18th 2023
1.044
1.006
4.9%
35.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 1.8 75%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.66 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.88 50%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 30 min 33.79 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.51 L Strike 75 °C 67 °C 120 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Biofine Clear Other Boil 10 min.
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Experimental Mexican Lager" Classic American Pilsner beer recipe by Javier75Chef. All Grain, ABV 4.91%, IBU 35.67, SRM 5.5, Fermentables: (Pale 6-Row, Flaked Torrefied Maize) Hops: (Crystal, Apollo) Other: (Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 13:55 UTC
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