KORN Beer Recipe | All Grain Cream Ale | Brewer's Friend
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KORN

142 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday December 16th 2023
1.044
1.006
5.1%
20.1
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 58.8%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 20.6%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 42 0.5 20.6%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil at 212 °F 90 min 15 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil at 212 °F 10 min 5.09 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 90 °F 30 min
Temperature 90 °F 152 °F 60 min
152 °F 168 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 gal mash R/O water
Gypsum 4g
CaCl2 2.10
Nacl .40
Mash Chemistry and Brewing Water Calculator
"KORN" Cream Ale beer recipe by Brewer #97574. All Grain, ABV 5.05%, IBU 20.09, SRM 2.08, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 17:48 UTC
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