View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Genus/Nat 20 collab de garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 168 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

23.3

SRM (morey):

17.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Prairie Malt - Two-Row Pale250 lb Two-Row Pale	39.1	2	63%
55 lb	Viking - Munich Dark Malt55 lb Munich Dark Malt	33	8.5	13.9%
50 lb	Munich50 lb Munich	37	6	12.6%
20 lb	Belgian - Special B20 lb Special B	34	115	5%
2 lb	Weyermann - Carafa III2 lb Carafa III	32	525	0.5%
20 lb	Soft Candi Sugar - Brown20 lb Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	5%
397 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	hbc 47216 oz hbc 472 Hops	Pellet	9.8	Boil	60 min	15.26	29.6%
16 oz	Barbe Rouge16 oz Barbe Rouge Hops	Pellet	8.5	Boil	20 min	8.01	29.6%
14 oz	Barbe Rouge14 oz Barbe Rouge Hops	Pellet	8.5	Boil	0 min		25.9%
8 oz	hbc 4728 oz hbc 472 Hops	Pellet	9.8	Boil	0 min		14.8%
54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	hbc 472 (Pellet)	15.26	44.4%
30 oz	Barbe Rouge (Pellet)	8.01	55.5%
54 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

*Genus Brewing Fall 2023 H²O (Most Recent)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-12 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!