Kona Big Wave Clone Beer Recipe | All Grain Blonde Ale by Dana | Brewer's Friend
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Kona Big Wave Clone

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday December 7th 2023
1.054
1.015
5.2%
23.6
6.6
6.0
20.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 13%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.28 14.3%
0.50 oz Citra0.5 oz Citra Hops 3.50 / oz
1.75
Pellet 11 Boil 15 min 8.8 14.3%
0.50 oz Citra0.5 oz Citra Hops 3.50 / oz
1.75
Pellet 11 Boil 5 min 3.53 14.3%
2 oz Citra2 oz Citra Hops 3.50 / oz
7.00
Pellet 11 Dry Hop Day 7 57.1%
3.50 oz / 10.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
10.49 / each
10.49
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Murray City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kona Big Wave Clone" Blonde Ale beer recipe by Dana. All Grain, ABV 5.15%, IBU 23.62, SRM 6.59, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Citra) Other: (Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 19:34 UTC
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