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CCB Collab

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316.75 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 24.7 °P (recipe based estimate)
Post Boil Gravity: 24.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

24.9 °P

Final Gravity:

6.6 °P

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Canada Malting - CMC 2-ROW MALT880 lb CMC 2-ROW MALT	36	1.75	74.6%
100 lb	Briess - Brewers Torrified Wheat100 lb Brewers Torrified Wheat	35	1.5	8.5%
100 lb	Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt	34.5	6	8.5%
100 lb	OiO - flaked wheat100 lb flaked wheat	32	2	8.5%
1,180 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CD Filter Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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