CCB Collab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CCB Collab

352 calories 35.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316.75 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 24.7 °P (recipe based estimate)
Post Boil Gravity: 24.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Tuesday December 5th 2023
24.9 °P
6.6 °P
10.4%
0.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Canada Malting - CMC 2-ROW MALT880 lb CMC 2-ROW MALT 36 1.75 74.6%
100 lb Briess - Brewers Torrified Wheat100 lb Brewers Torrified Wheat 35 1.5 8.5%
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt 34.5 6 8.5%
100 lb OiO - flaked wheat100 lb flaked wheat 32 2 8.5%
1,180 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 536.9 gal (2147.6 qt) 442.5 1770  
Strike water volume at mash thickness of 1.5 qt/lb 442.5 1770  
Mash volume with grains 536.9 2147.6  
Grain absorption losses -147.5 -590  
Remaining sparge water volume (equipment estimates 17.5 g | 70 qt) 22 88  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 316.75 1267  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 310 g | 1240 qt) 314.5 1258  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 314.5 g | 1258 qt) 310 1240  
Total: 464.5 1858
Equipment Profile Used: System Default
"CCB Collab" Double IPA beer recipe by cyclopath. All Grain, ABV 10.36%, IBU 0, SRM 6.23, Fermentables: (CMC 2-ROW MALT, Brewers Torrified Wheat, Blonde RoastOat Malt, flaked wheat)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-05 21:11 UTC