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Golden Lager 1046 42hl

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4410 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 473ml)
Carbs: 18.4 g (Per 473ml)

Created: Friday December 1st 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

13.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
625 kg	BA Malt - Pilsen625 kg Pilsen	37	2	89.9%
50 kg	Munich50 kg Munich	37	6	7.2%
20 kg	German - Carapils20 kg Carapils	35	1.3	2.9%
695 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	YCR - Pahto1000 g Pahto Hops	Pellet	16.5	Boil	60 min	11.32	50%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	20 min	1.45	25%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	45 min	0.44	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	YCR - Pahto (Pellet) 1000 g Pahto (Pellet) Hops	11.32	50%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	1.89	50%
2,000 g / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 68609 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	20	40	20	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2024-01-22 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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