Brew Log History
Target 19.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings 202110 g East Kent Goldings 2021 Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.15 |
33.3% |
|
20 g |
East Kent Goldings 202120 g East Kent Goldings 2021 Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
15.34 |
66.7% |
|
30 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings 2021 (Pellet) 30 g East Kent Goldings 2021 (Pellet) Hops |
|
36.49 |
100% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.9 L |
BIAB mash in kettle |
Infusion |
67 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.90 g |
Fermaid-K
|
|
Other |
Boil |
10 min. |
|
25 g |
California Seedless Raisins (Sun-Maid)
|
|
Flavor |
Boil |
0 min. |
|
100 g |
California Seedless Raisins (Sun-Maid)
|
|
Flavor |
Primary |
5 days |
|
56 ml |
Vodka (37.5% ABV)
|
|
Other |
Primary |
5 days |
Target Water Profile
Balanced Profile
Notes
RECIPE
-----------------
With the demise of Cains Fine Raisin Beer (again), I've decided to make my own.
I am aiming for a sweet raisin beer, more akin to the original recipe, though I will be happy if I come anywhere close to the current recipe where the raisin flavour is dialled down.
Finding information on the recipe has been difficult, however this link gives some useful information on ABV (5%) and Goldings hops:
https://www.theguardian.com/lifeandstyle/2003/nov/08/foodanddrink.shopping3
INGREDIENTS
-----------------
Raisins to be added at flameout and removed after chilling.
"Dry-hop" raisins to be added around high krausen, in a muslin bag.
Using Windsor yeast for the first time to keep the FG fairly high and retain some residual sweetness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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