pale American ale Beer Recipe | All Grain American Pale Ale by Brewer #412104 | Brewer's Friend
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pale American ale

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 27th 2023
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1.041
1.010
4.0%
38.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 55.6%
3 lb American - Light Roasted Millet Malt - Gluten Free3 lb Light Roasted Millet Malt - Gluten Free 25 7 33.3%
1 lb Honey Malt1 lb Honey Malt 37 25 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 31.67 54.5%
0.50 oz casade0.5 oz casade Hops Leaf/Whole 7 Boil 15 min 6.55 22.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 22.7%
2.20 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale American ale" American Pale Ale beer recipe by Brewer #412104. All Grain, ABV 3.99%, IBU 38.21, SRM 10.71, Fermentables: (Pale Ale, Light Roasted Millet Malt - Gluten Free, Honey Malt) Hops: (Cascade, casade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 02:34 UTC
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