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Rudy Can't Fail - Red Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday November 26th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

39.4

SRM (morey):

17.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - Best RED X10 lb Best RED X	36	12	90.1%
0.55 lb	Briess - Caramel Malt - 80L0.55 lb Caramel Malt - 80L	35	80	5%
0.55 lb	Weyermann - CaraRed0.55 lb CaraRed	35	19.3	5%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	BSG - Chinook0.4 oz Chinook Hops	Pellet	12.5	Boil	60 min	19.13	12.1%
0.40 oz	BSG - Chinook0.4 oz Chinook Hops	Pellet	12.5	Boil	20 min	11.59	12.1%
0.50 oz	BSG - Chinook0.5 oz Chinook Hops	Pellet	12.5	Boil	10 min	8.67	15.2%
2 oz	BSG - Chinook2 oz Chinook Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		60.6%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.30 oz	BSG - Chinook (Pellet)		39.39	100%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.49 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	LD Carlson - Gypsum / 1.07 Ounces	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Campden Tablet	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-04 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rudy Can't Fail - Red Ale

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