Rudy Can't Fail - Red Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rudy Can't Fail - Red Ale

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 26th 2023
1.052
1.009
5.6%
72.6
18.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - Best RED X10 lb Best RED X 36 12 90.1%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 5%
0.55 lb Weyermann - CaraRed0.55 lb CaraRed 35 19.3 5%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Chinook0.75 oz Chinook Hops Pellet 12.5 Boil 60 min 38.1 19%
0.60 oz BSG - Chinook0.6 oz Chinook Hops Pellet 12.5 Boil 30 min 23.42 15.2%
0.60 oz BSG - Chinook0.6 oz Chinook Hops Pellet 12.5 Boil 10 min 11.05 15.2%
2 oz BSG - Chinook2 oz Chinook Hops Pellet 12.5 Dry Hop Day 7 50.6%
3.95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.49 gal Strike 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g LD Carlson - Gypsum / 1.07 Ounces Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Campden Tablet Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rudy Can't Fail - Red Ale" American Pale Ale beer recipe by MilesV. BIAB, ABV 5.58%, IBU 72.57, SRM 18.52, Fermentables: (Best RED X, Caramel / Crystal 120L, CaraRed) Hops: (Chinook) Other: (LD Carlson - Gypsum / 1.07 Ounces, Calcium Chloride (anhydrous), Campden Tablet, Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
103
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-06 18:13 UTC
NEW Water Requirements:
Rudy Can't Fail - Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rudy Can't Fail - Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information