Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Chinook400 g Chinook Hops |
|
Lupulin Pellet |
13 |
Boil at 204.8 °C
|
60 min |
35.84 |
61.5% |
|
250 g |
Citra250 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 96 °C
|
60 min |
17.23 |
38.5% |
|
650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
157.5 L |
|
Strike |
55 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- US05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1863 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"blonde ale" Blonde Ale beer recipe by cumvra. All Grain, ABV 7.1%, IBU 53.08, SRM 11.36, Fermentables: (BEST Pilsen, CaraMunich II, Carapils) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 04:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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