Experimental IPA Beer Recipe | BIAB American IPA by Toño Apablaza | Brewer's Friend
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Experimental IPA

203 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toño Apablaza
Hop Utilization: 94%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 21st 2023
1.062
1.010
6.8%
0.0
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg The Swaen - Swaen Pilsner5.6 kg Swaen Pilsner 38 2 44.1%
5.60 kg The Swaen - Swaen Ale5.6 kg Swaen Ale 38 3.5 44.1%
0.80 kg Weyermann - Carapils0.8 kg Carapils 34.5 2.1 6.3%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 55 3.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 1.6%
12.70 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.4 L Strike 68 °C 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aqua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Experimental IPA" American IPA beer recipe by Toño Apablaza. BIAB, ABV 6.82%, IBU 0, SRM 7.8, Fermentables: (Swaen Pilsner, Swaen Ale, Carapils, Caramel 55L, Corn Sugar - Dextrose)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-23 18:50 UTC
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