Experimental IPA
203 calories
17 g
12 oz
Target Water Profile
Aqua
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
59.4 L |
|
Strike |
68 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.52 L. Suggest reducing initial strike volume to 37.15 L and adding 28.12 L sparge/top-off.
|
65.3 |
Strike water volume (equipment estimates 64 L)
|
65.3 |
Mash volume with grains (equipment estimates 72.2 L)
|
73.5 |
Grain absorption losses
|
-12.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 50.7 L)
|
52 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 45 L)
|
47 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 47 L)
|
45 |
Total:
|
65.3
|
Equipment Profile Used: |
System Default |
"Experimental IPA" American IPA beer recipe by Toño Apablaza. BIAB, ABV 6.82%, IBU 0, SRM 7.8, Fermentables: (Swaen Pilsner, Swaen Ale, Carapils, Caramel 55L, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-23 18:50 UTC