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#037 BHB 2024

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.8 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 51.8% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday November 21st 2023

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

40.0

EBC (ebcmorey):

11.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	38	6.51	51.7%
0.90 kg	Weyermann - Vienna Malt0.9 kg Vienna Malt	37	7.84	31%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	38	5.17	10.3%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	4.11	6.9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Malling6 g Malling Hops	Pellet	9.4	Boil	50 min	14.35	15.4%
9 g	Malling9 g Malling Hops	Pellet	9.4	Boil	30 min	17.39	23.1%
9 g	Malling9 g Malling Hops	Pellet	9.4	Boil	10 min	8.21	23.1%
15 g	Malling15 g Malling Hops	Pellet	9.4	Dry Hop	5 days		38.5%
39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Malling (Pellet) 39 g Malling (Pellet) Hops		39.95	100.1%
39 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65 g Temp: 17 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Fonyódi OCT-APR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	42	6	7	57	420
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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