Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer - German Mandarina2 oz German Mandarina Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
30 min |
14.32 |
50% |
|
2 oz |
Sazz2 oz Sazz Hops |
|
Pellet |
2.6 |
Boil at 100 °C
|
30 min |
4.54 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer - German Mandarina (Pellet) 1.9999999954251 oz German Mandarina (Pellet) Hops |
|
14.32 |
50% |
|
2 oz |
Sazz (Pellet) 1.9999999954251 oz Sazz (Pellet) Hops |
|
4.54 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
|
Infusion |
74 °C |
69 °C |
60 min |
|
|
|
Temperature |
72 °C |
72 °C |
20 min |
|
36 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Düsseldorf (Altbier)
"Weizenbock /50l." Weizenbock beer recipe by T.whangg. All Grain, ABV 6.99%, IBU 18.86, SRM 8.19, Fermentables: (Pale Wheat, Flaked Oats, Flaked Wheat, CaraHell) Hops: (German Mandarina, Sazz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-20 04:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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