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Marinaio Bello (amber table saison)

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 97%
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)

Created: Monday November 13th 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

25.1

EBC (ebcmorey):

40.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	4.91	65%
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt	36.8	43.87	16.3%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	158.62	8.1%
0.65 kg	Weyermann - Rye malt - roasted in kitchen oven (60 minutes at 175°C)	30	499.99	10.6%
6.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Vital25 g Vital Hops	Pellet	10	Boil at 100 °C	60 min	20.54	33.3%
30 g	Barth-Haas - Sladek30 g Sladek Hops	Pellet	4	Boil at 100 °C	10 min	3.57	40%
20 g	Barth-Haas - Sladek20 g Sladek Hops	Pellet	4	Whirlpool at 95 °C	30 min	1.02	26.7%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Vital (Pellet) 25 g Vital (Pellet) Hops	20.54	33.3%
50 g	Barth-Haas - Sladek (Pellet) 50 g Sladek (Pellet) Hops	4.59	66.7%
75 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	50 °C	--	10 min
	Steeping	62 °C	63 °C	40 min
	Steeping	66 °C	67 °C	20 min
	Steeping	70 °C	72 °C	10 min
	Steeping	77 °C	77 °C	10 min
19 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
240 g	Rice hulls	Fining	Mash	0 min.
1.50 g	Protafloc	Fining	Boil	15 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gluten free.
Instead of chocolate rye malt used classic Weyerman rye malt baked 60 minutes s in fan-oven at 175°C.

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2023-12-10 10:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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