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Pina colada Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Big Tone
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday November 8th 2023

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

72.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT	36	1.75	20%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	20%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	38.1	3.5	40%
2 lb	Bestmalz - BEST Biscuit2 lb BEST Biscuit	35	20	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Charles Faram - Summit1.25 oz Summit Hops	Pellet	14.5	Boil	60 min	72.46	38.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		61.5%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Charles Faram - Summit (Pellet)	72.46	38.5%
2 oz	El Dorado (Pellet)		61.5%
3.25 oz / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toasted coconut soaked in tequila dry hop, 1/2 lb 5 day soak shaken daily, 5 day dry hop, add tequila also

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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