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Blonde #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday November 5th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

19.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Voyager Craft Malt - Pale Schooner20 kg Pale Schooner	35.9	2.1	80%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	8%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	6%
1.50 kg	Joe White - Caramalt1.5 kg Caramalt	34.5	21.17	6%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	14.69	27.3%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	4.86	18.2%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		27.3%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	0 min		27.3%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	19.55	45.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		27.3%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		27.3%
220 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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