Blonde #2 - Beer Recipe - Brewer's Friend

Blonde #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday November 5th 2023

Amount	Fermentable	PPG	°L	Bill %
20 kg	Voyager Craft Malt - Pale Schooner20 kg Pale Schooner	35.9	2.1	80%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	8%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	6%
1.50 kg	Joe White - Caramalt1.5 kg Caramalt	34.5	21.17	6%
25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

Voyager Craft Malt - Pale Schooner

35.9

2.1

80%

2 kg

Weyermann - Carapils

34.5

2.1

1.50 kg

American - Vienna

1.50 kg

Joe White - Caramalt

34.5

21.17

25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	14.69	27.3%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	4.86	18.2%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		27.3%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	0 min		27.3%
220 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Hallertau Blanc

Pellet

Boil

60 min

14.69

27.3%

40 g

Hallertau Blanc

Pellet

Boil

15 min

4.86

18.2%

60 g

Cascade

Pellet

Boil

0 min

27.3%

60 g

Cascade

Leaf/Whole

Boil

0 min

27.3%

220 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	19.55	45.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		27.3%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		27.3%
220 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.8 L. Suggest reducing initial water volume to 45.4 L and adding 71.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing strike water volume to 28.9 L and adding 8.6 L sparge/top-off.	37.5
Strike water volume at mash thickness of 1.5 L/kg	37.5
Mash volume with grains	54
Grain absorption losses	-25
Remaining sparge water volume (equipment estimates 105.2 L)	108.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 116.8 L)	120
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	110
Going into fermentor	110
Total:	145.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.8 L. Suggest reducing initial water volume to 45.4 L and adding 71.4 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing strike water volume to 28.9 L and adding 8.6 L sparge/top-off.

37.5

Strike water volume at mash thickness of 1.5 L/kg

37.5

Mash volume with grains

Grain absorption losses

-25

Remaining sparge water volume (equipment estimates 105.2 L)

108.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 116.8 L)

120

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil Volume

110

Going into fermentor

110

Total:

145.9

Equipment Profile Used:

System Default