New Hazy Beer Recipe | All Grain No Profile Selected by Brewer #398313 | Brewer's Friend
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New Hazy

155 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday November 3rd 2023
11.7 °P
2.4 °P
5.0%
27.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 lb Rahr - Standard 2-Row475 lb Standard 2-Row 36.8 1.8 50%
165 lb Simpsons - Finest Pale Ale Golden Promise165 lb Finest Pale Ale Golden Promise 37 2.4 17.4%
110 lb United Kingdom - Golden Naked Oats110 lb Golden Naked Oats 33 10 11.6%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 21.1%
950 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Motueka11 lb Motueka Hops Pellet 7 Whirlpool at 175 °F 1 min 5.75 50%
11 lb Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)11 lb Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 176 °F 1 min 21.69 50%
22 lbs / 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Hazy" No Profile Selected beer recipe by Brewer #398313. All Grain, ABV 4.96%, IBU 27.44, SRM 5.1, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Golden Naked Oats, Rolled Oats) Hops: (Motueka, Ekuanot LupuLN2 (Cryo))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-10 16:59 UTC
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